FOOD MENU

MEDITERRANEAN SALAD

Cucumber, mixed greens, Cherry tomato, carrot ribbons, black olives, feta cheese, alfalfa sprouts and greek yogurt dressing.

CAPRESE SALAD

Mozzarella cheese, extra virgen olive oil, oregano, basil and house pesto.

SALUME AND CHEESE BOARD 4.3 oz

Salami Milano, prosciutto, mortadela, gorgonzola cheese, parmesan cheese, goat cheese, sun dried tomatoes, olives, honey, grapes and house bread.

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil

SPAGHETTI BOLOGNESE 5.2 oz

Traditional italian récipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce.

LASAGNA 7 oz

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro.

SPAGHETTI CARBONARA 4.2 oz

Bacon, eggs, parmesan cheese and fresh grounded black pepper corns.

FETTUCCINE FRUTTI DI MARE 10.5 oz

Jumbo shrimps, calamari, mussels and White clams, Cherry tomato, White wine, parsley and seafood sauce.

DIAVOLA 3.5 oz

Tomato sauce, mozzarella cheese and spicy italian sausage.

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and parmesan chees.

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushroom.

BOMBA! 3.1 oz

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms.

SUPREME 2.1 oz

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese.

PASTOR 4.2 oz

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion.

GREEK

Tomato sauce, mozzarella cheese, sliced tomato, black olive s, feta cheese, purple onion, oregano and extra virgen olive oil.

ARINARA 5.3 oz

omato sauce, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula.

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil.

HAWAIANA 2.1 oz

omato sauce, mozzarella cheese, York ham and pineapple.

EPPERONI 3.5 oz

Tomato sauce, mozzarella cheese and pepperoni.