FOOD MENU

PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE

APPETIZER

PORTOBELLO CARPACCIO Vegan

Portobello confit, thiner slices, lined with black garlic puree, Baba ganush, truffle oil accompanied with tomato confit puree.

$ 280

MUSSELS IN MASCARPONE SAUCE 5.6 oz

White wine reduction, Mascarpone cheese accompanied by garlic-scented croutons with parsley.

$ 280

MIA SALAD

Lettuce mix accompanied by grilled pumpkin, caramelized walnuts and almonds, peach pieces, goat cheese with a red wine, apple and blue cheese dressing.

$ 290

CHICKPEA AND LENTIL CEVICHE Vegan

Combination marinated in citrus vinagreite, accompanied by cucumber, red onion and cilantro.

$ 320

BEETROOT TARTAR Vegan

Combination of textures of roasted beets, marinated in honey, mustard and pure black garlic.

$ 320

FRIED SQUID RINGS 4.2 oz

Crispy squid rings accompanied by tartar sauce.

$ 320

BEEF CARPACCIO* 2 oz

Thiner slices of quality Angus beef fillet, lined with lemon and balsamic vinaigrette.

$ 380

SALMON TARTAR * 4.2 oz

ORA KING salmon, on a bed of quinoa, shallot, chives, avocado, masago, olive oil and Yuzu.

$ 480

TABLE OF COLD CUTS AND CHEESES

Choice of Italian cheeses and cold meats accompanied with slices of house-made crotes.

$ 500

TACOS

FRIED CRAB TACOS

Fried soft shell crab, served on a handmade tortilla accompanied by aioli and creamy avocado.

$ 330

TUNA AL PASTOR TACOS – MEXICO CITY STYLE

Fresh tuna marinated al pastor, served on a corn tortilla, accompanied by pineapple, red onion and cilantro. With roasted pineapple sauce with habanero.

$ 330

OXTAIL TACOS

Beef tail cooked for 6 hours in red wine and demi glace, served with red onions and cilantro, without forgetting the tatemada sauce.

$ 330

ITALIAN JOB

COUS COUS WITH CURRY Vegan

Cous cous hydrated in coconut milk, lemon grass and curry, mounted on a bed of roasted pumpkin and baby vegetables.

$ 320

FETUCCINI POMODORO

Home made pasta, 3 tomato sauce, burrata cheese cream flavored with fresh basil and pistachio.

$ 380

LASAGNA Vegan

Fresh Semolina Pasta, mix vegetables in Pomodoro Sauce with Almond Milk Béchamel.

$ 390

POTATO GNOCCHI

Italian pumpkin cream with shrimp, cherry tomato and scented with truffle oil.

$ 410

MUSHROOM RISOTTO Vegetarian

Sautéed arboreal rice with a variety of mushrooms and truffle. Scented with truffle oil.

$ 420

SEAFOOD RISOTTO

Selection of shellfish, mussels, shrimp, squid and fish, scented with white wine butter.

$ 750

FETUCCINI FRUTTI DI MARE

Home made pasta. Seafood (black mussel, white clam, shrimp and squid) sautéed with cherry tomato and Mediterranean-style shrimp bisque.

$ 750

FRESH PASTA WITH CARIBBEAN LOBSTER 8.8 oz

Home made pasta. Fettuccini with lobster cooked with citrus butter and fine herbs.

$ 1,100

PIZZA

GREEK

Tomato sauce, mozzarella cheese, feta cheese, black olives, red onion, fresh tomato slices, oregano, extra virgin olive oil.

$ 535

SCANDINAVIAN

Mozzarella cheese, goat cheese, smoked provolone, smoked salmon, black olives and chives.

$ 550

MARINARA

Tomato sauce, mozzarella cheese, shrimp from the Gulf of Mexico, fresh arugula and extra virgin Italian oil.

$ 550

SUPREME

Tomato sauce, mozzarella cheese, arugula, proscuitto ham, Parmesan slices and burrata cheese.

$ 550

LOBSTER

Tomato sauce, mozzarella cheese, 6.3 oz of lobster meat, cherry tomato and scented with truffle oil.

$ 1,100

FROM THE SEA

CATCH OF THE DAY, IN GOAT CHEESE SAUCE

$ 510

MIA STYLE SHRIMP 7 oz

Shrimp wrapped in rice noodles on a bed of caramelized vegetables, smothered in habanero-scented grilled pineapple sauce.

$ 650

GRILLED OCTOPUS 6.3 oz

Octopus marinated , accompanied a bed of sautéed spinach and a mirror of red pepper sauce

$ 660

TUNA FILLET* 7.7 oz

$ 680

BLACK COD MISO 7 oz

Marinated with MISO sauce, sake and MIRIN, accompanied by endives and baby vegetables.

$ 990

WILD SALMON ORA KING 7 oz

Salmon cured in a dill brine accompanied by couscous and Italian pumpkin.

$ 990

JOSPER – CHARCOAL OVEN

OLYMPUS BURGER 7.7 oz

Juicy angus mea, bathed in sauce of choice (BBQ or Roquefort) and French fries.

$ 450

ROCK CORNISH 17.6 oz

Tender and juicy baby chicken marinated in beer, mounted on a mirror of pink mole and wild rice.

$ 560

AMERICAN RACK OF LAMB 7.7 oz

Marinated in fine herbs, accompanied by a rustic mashed potato with goat cheese and chives, bathed in port sauce.

$ 890

GLAZED SHORT RIB 7.7 oz

Flavor explosion, slow-cooked short rib, glazed with dark beer and honey. Served on a bed of rustic mashed potatoes.

$ 950

BEEF STEAK AT 3 PEPPERS 7.4 oz

Juicy angus beef steak accompanied by mashed potatoes and baby vegetables.

$ 990

SURF & TURF “THE MAJESTIC”

Juicy Angus picaña 7 oz and jumbo shrimp 7 oz, accompanied by cambray potatoes with rosemary and arugula salad.

$ 1,100

RIB EYE 17.6 oz

Juicy cut of quality Angus meat

$ 1,100

TOMAHAWK 35.2 oz

Juicy cut of quality Angus meat.

$ 2,600

ACCESSORIES

RUSTIC MASHED POTATOES

 

$ 180

FRENCH FRIES

 

$ 180

GRILLED VEGETABLES

 

$ 180

ESQUITES – MEXICAN STYLE MADE OF CORN

 

$ 210