PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE
Seasoned With Lemon, Extra Virgin Olive Oil, Red Onion, Coriander And Serrano Chili
$ 250
Portobello Confit And Black Truffle Paste On House Bread
$ 430
Avocado Tempura, Zuccini, Portobello Mushroom, Spring Onion, Carrot. Served With Sriracha Mayonnaise
$ 360
Roasted For 4 Hours In Extra Virgin Olive Oil Served On Peruvian Quinoa, Mango And Avocado Salad
$ 350
Fusilli And Colorful Cherry Tomatoes In A Homemade Tomato Sauce
$ 290
Tofu Cream, Black Truffle Puree, Seasonal Mushrooms Scented With White Truffle Oil
