Tulum gives you a thousand reasons to get to know it from a majestic archaeological site, beautiful beaches, spectacular cenotes (sink holes) , the jungle to connect with nature and a unique gastronomy that awakes all your senses.
The secret of happiness is to have great times and Mia Tulum helps you to create them through its great culinary experience, which is a sophisticated fusion of Mexican and European cuisine.
Daniel Díaz Linares, Mía Tulum executive chef invites travelers to break taboos and thus explore different flavors in a wonderful tour around Mexico and the world through his dishes, using various ingredients and techniques, managing different flavors in a very original and innovative way.
The new dinner menu at Mía Tulum presents new creations starting with appetizers such as scallops on champagne risotto, coconut shrimp bathed in mango sauce with a touch of ginger and mint; meuniere mussels with onion, parsley, and white wine; beet salad roasted with fine herbs accompanied by creamy goat cheese, agave syrup, balsamic reduction and caramelized walnuts, among other delights for your palate.
Among the main dishes, diners can enjoy duck confit in a delicious hibiscus and strawberry sauce sal mon with melon pipian and quinoa risotto; Lamb shank accompanied by moroccan couscous, the popular short rib cooked slowly in the oven for eight hours with craft dark beer, garlic, red wine and sealed with mustard. In addition to twelve other proposals which kepp the touch of international cuisine along with its history, creativity, diversity and significance
To maximize the gastronomic experience, the sommelier can help you to create the perfect combination between wine and food, Mia Tulum has the most complete wine cellar in the destination with more than 300 labels from 12 countries, including Australian, French, American and Mexican wines, all sorted by country and year of harvest, as well as a wide variety of craft beers, spirits and of course creative cocktails.
To have a complete end to dinner, it is worth enjoying an exquisite dessert from coconut mousse with mango pulp, banana ice cream and crispy cocoa; Three-chocolate mousse with vanilla ice cream and crème brülée, accompani ed with crispy almonds.
It should be noted that the Mía restaurant also offers you magical, bohemian and natural settings, as it has a jungle environment, on the shores of the paradisiacal beaches of the Caribbean Sea, which combine the harmony of a beach club, a pizza restaurant and The Club which leads to a special connection with fun and music. In addition to open terraces, illuminated by moonlight and candles, achieving harmony with nature that invite you to relax and be pampered by the excellent servi ce provided by the entire service team.
Mía Tulum, offers unique services of its kind from having an excellent location in the hotel zone, a family atmosphere, it allows you to take your pet, it has a large parking lot subject to availability.
