AT NIGHT
PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE
APPETIZER
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PORTOBELLO CARPACCIO Vegan
Portobello confit, thin slices with black garlic purée, baba ganush, truffle oil and tomato confit purée.$ 280
MUSSELS IN MASCARPONE SAUCE 5 oz
White wine reduction, Mascarpone cheese accompanied by garlic-scented croutons with parsley.$ 280
MIA SALAD
Mixed lettuce with grilled pumpkin, caramelized walnuts, almonds, peach pieces, goat cheese with red wine dressing, apple and blue cheese.$ 290
FRIED SQUID RINGS 4 oz
Crispy squid rings accompanied by tartar sauce.$ 320
BEEF CARPACCIO* 2 oz
Thiner slices of quality Angus beef fillet, lined with lemon and balsamic vinaigrette.$ 380
SALMON TARTAR * 4 oz
ORA KING salmon, on a bed of quinoa, shallot, chives, avocado, masago, olive oil and Yuzu.$ 480
TABLE OF COLD CUTS AND CHEESES
Choice of Italian cheeses and cold meats accompanied with slices of house-made crotes.$ 500
TACOS
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FRIED CRAB TACOS (2 pcs)
Fried soft shell crab, served on a handmade tortilla accompanied by aioli and creamy avocado.$ 330
TUNA AL PASTOR TACOS – MEXICO CITY STYLE (2 pcs)
Fresh tuna marinated al pastor, served on a corn tortilla, accompanied by pineapple, red onion and cilantro. With roasted pineapple sauce with habanero$ 330
OXTAIL TACOS (2 pcs)
Beef tail cooked for 6 hours in red wine and demi glace, served with red onions and cilantro, without forgetting the tatemada sauce$ 330
ITALIAN JOB
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COUS COUS WITH CURRY Vegan
Cous cous hydrated in coconut milk, lemon grass and curry on a bed of roasted pumpkin and baby vegetables.$ 320
FETUCCINI POMODORO
Homemade pasta, 3 tomato sauce, burrata cheese cream flavored with fresh basil and pistachio.$ 380
LASAGNA Vegan
Fresh Semolina Pasta, mix vegetables in Pomodoro Sauce with Almond Milk Béchamel.$ 390
POTATO GNOCCHI
Italian pumpkin cream with shrimp, cherry tomato and scented with truffle oil.$ 410
MUSHROOM RISOTTO Vegetarian
Sautéed arboreal rice with a variety of mushrooms and truffle. Scented with truffle oil.$ 420
SEAFOOD RISOTTO
Selection of shellfish, mussels, shrimp, squid and fish, scented with white wine butter.$ 750
FETUCCINI FRUTTI DI MARE
Homemade pasta. Seafood (black mussel, white clam, shrimp and squid) sautéed with cherry tomato and Mediterranean-style shrimp bisque.$ 750
PIZZA
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GREEK
Tomato sauce, mozzarella cheese, feta cheese, black olives, red onion, fresh tomato slices, oregano, extra virgin olive oil.$ 535
BOMB! 90 g
Mozzarella cheese, gorgonzola cheese, spicy Italian sausage, smoked cheese and mushrooms.$ 400
MARINARA
Tomato sauce, mozzarella cheese, shrimp from the Gulf of Mexico, fresh arugula and extra virgin Italian oil.$ 550
SUPREME
Tomato sauce, mozzarella cheese, arugula, proscuitto ham, Parmesan slices and burrata cheese.$ 550
PASTOR 4.2 oz
Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion.$ 500
FROM THE SEA
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CATCH OF THE DAY, IN GOAT CHEESE SAUCE
$ 510
MIA STYLE SHRIMP 7 oz
Shrimp wrapped in rice noodles on a bed of caramelized vegetables, smothered in habanero-scented grilled pineapple sauce.$ 650
GRILLED OCTOPUS 6 oz
Marinated octopus on top of sautéed spinach and red pepper sauce.$ 660
TUNA FILLET* 8 oz
$ 680
WILD SALMON ORA KING 7 oz
Salmon cured in a dill brine accompanied by couscous and Italian pumpkin.$ 990
JOSPER – CHARCOAL OVEN
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OLYMPUS BURGER 8 oz
Juicy angus mea, bathed in sauce of choice (BBQ or Roquefort) and French fries.$ 450
ROCK CORNISH 18 oz
Tender and juicy baby chicken marinated in beer, mounted on a mirror of pink mole and wild rice.$ 560
AMERICAN LAMB RACK 8 oz
Marinated in fine herbs, accompanied by a rustic mashed potato with goat cheese and chives, bathed in port sauce.$ 890
GLAZED SHORT RIB 8 oz
Flavor explosion, slow-cooked short rib, glazed with dark beer and honey. Served on a bed of rustic mashed potatoes.$ 950
SURF & TURF “THE MAJESTIC”
Juicy Angus picaña 7 oz and jumbo shrimp 7 oz, accompanied by cambray potatoes with rosemary and arugula salad.$ 1,100
RIB EYE 18 oz
Juicy cut of quality Angus meat.$ 1,100
ACCESSORIES
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RUSTIC MASHED POTATOES
$ 180
FRENCH FRIES
$ 180
GRILLED VEGETABLES
$ 180
ESQUITES – MEXICAN STYLE MADE OF CORN
$ 210
APPETIZER
PORTOBELLO CARPACCIO – Vegan
Portobello confit, thin slices with black garlic purée, baba ganush, truffle oil and tomato confit purée
$280
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MUSSELS IN MASCARPONE SAUCE 5 oz
White wine reduction, Mascarpone cheese accompanied by garlic-scented croutons with parsley
$280
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MIA SALAD
Mixed lettuce with grilled pumpkin, caramelized walnuts, almonds, peach pieces, goat cheese with red wine dressing, apple and blue cheese
$290
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FRIED SQUID RINGS 4 oz
Crispy squid rings accompanied by tartar sauce
$320
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BEEF CARPACCIO* 2 oz
Thiner slices of quality Angus beef fillet, lined with lemon and balsamic vinaigrette
$380
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SALMON TARTAR * 4 oz
ORA KING salmon, on a bed of quinoa, shallot, chives, avocado, masago, olive oil and Yuzu
$480
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TABLE OF COLD CUTS AND CHEESES
Choice of Italian cheeses and cold meats accompanied with slices of house-made crotes
$500
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TACOS
FRIED CRAB TACOS (2 pcs)
Fried soft shell crab, served on a handmade tortilla accompanied by aioli and creamy avocado
$330
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OXTAIL TACOS (2 pcs)
Beef tail cooked for 6 hours in red wine and demi glace, served with red onions and cilantro, without forgetting the tatemada sauce
$330
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TUNA AL PASTOR TACOS – MEXICO CITY STYLE (2 pcs)
Fresh tuna marinated al pastor, served on a corn tortilla, accompanied by pineapple, red onion and cilantro. With roasted pineapple sauce with habanero
$330
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ITALIAN JOB
COUS COUS WITH CURRY – Vegan
Cous cous hydrated in coconut milk, lemon grass and curry on a bed of roasted pumpkin and baby vegetables
$320
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FETUCCINI POMODORO
Homemade pasta, 3 tomato sauce, burrata cheese cream flavored with fresh basil and pistachio
$380
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LASAGNA – Vegan
Fresh Semolina Pasta, mix vegetables in Pomodoro Sauce with Almond Milk Béchamel
$390
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POTATO GNOCCHI
Italian pumpkin cream with shrimp, cherry tomato and scented with truffle oil
$410
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MUSHROOM RISOTTO – Vegetarian
Sautéed arboreal rice with a variety of mushrooms and truffle. Scented with truffle oil
$420
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SEAFOOD RISOTTO
Selection of shellfish, mussels, shrimp, squid and fish, scented with white wine butter
$750
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FETUCCINI FRUTTI DI MARE
Homemade pasta. Seafood (black mussel, white clam, shrimp and squid) sautéed with cherry tomato and Mediterranean-style shrimp bisque
$750
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PIZZA
GREEK
Tomato sauce, mozzarella cheese, feta cheese, black olives, red onion, fresh tomato slices, oregano, extra virgin olive oil
$535
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BOMB!
Mozzarella cheese, gorgonzola cheese, spicy Italian sausage, smoked cheese and mushrooms
$400
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MARINARA
Tomato sauce, mozzarella cheese, shrimp from the Gulf of Mexico, fresh arugula and extra virgin Italian oil
$550
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SUPREME
Tomato sauce, mozzarella cheese, arugula, proscuitto ham, Parmesan slices and burrata cheese
$550
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PASTOR
Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion
$500
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FROM THE SEA
CATCH OF THE DAY, IN GOAT CHEESE SAUCE
Accompanied by rustic mashed potatoes
$510
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MIA STYLE SHRIMP 7 oz
Shrimp wrapped in rice noodles on a bed of caramelized vegetables, smothered in habanero-scented grilled pineapple sauce
$650
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GRILLED OCTOPUS 6 oz
Marinated octopus on top of sautéed spinach and red pepper sauce
$660
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TUNA FILLET* 8 oz
With sesame crust, citrus-ginger sauce, and sautéed vegetables
$680
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WILD SALMON ORA KING 7 oz
Salmon cured in a dill brine accompanied by couscous and Italian pumpkin
$990
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JOSPER – CHARCOAL OVEN
OLYMPUS BURGER 8 oz
Juicy angus mea, bathed in sauce of choice (BBQ or Roquefort) and French fries
$450
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ROCK CORNISH 18 oz
Tender and juicy baby chicken marinated in beer, mounted on a mirror of pink mole and wild rice
$560
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AMERICAN LAMB RACK 8 oz
Marinated in fine herbs, accompanied by a rustic mashed potato with goat cheese and chives, bathed in port sauce
$890
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GLAZED SHORT RIB 8 oz
Flavor explosion, slow-cooked short rib, glazed with dark beer and honey. Served on a bed of rustic mashed potatoes
$950
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SURF & TURF “THE MAJESTIC”
Juicy Angus picaña 7 oz and jumbo shrimp 7 oz, accompanied by cambray potatoes with rosemary and arugula salad
$1,100
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RIB EYE 18 oz
Juicy cut of quality Angus meat
$1,100
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ACCESSORIES
RUSTIC MASHED POTATOES
$180
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FRENCH FRIES
$180
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GRILLED VEGETABLES
$180
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ESQUITES – MEXICAN STYLE MADE OF CORN
$210
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