AT NIGHT

PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE

APPETIZER

PORTOBELLO CARPACCIO Vegan

Portobello confit, thin slices with black garlic purée, baba ganush, truffle oil and tomato confit purée.

$ 280

MUSSELS IN MASCARPONE SAUCE 5 oz

White wine reduction, Mascarpone cheese accompanied by garlic-scented croutons with parsley.

$ 280

MIA SALAD

Mixed lettuce with grilled pumpkin, caramelized walnuts, almonds, peach pieces, goat cheese with red wine dressing, apple and blue cheese.

$ 290

FRIED SQUID RINGS 4 oz

Crispy squid rings accompanied by tartar sauce.

$ 320

BEEF CARPACCIO* 2 oz

Thiner slices of quality Angus beef fillet, lined with lemon and balsamic vinaigrette.

$ 380

SALMON TARTAR * 4 oz

ORA KING salmon, on a bed of quinoa, shallot, chives, avocado, masago, olive oil and Yuzu.

$ 480

TABLE OF COLD CUTS AND CHEESES

Choice of Italian cheeses and cold meats accompanied with slices of house-made crotes.

$ 500

TACOS

FRIED CRAB TACOS (2 pcs)

Fried soft shell crab, served on a handmade tortilla accompanied by aioli and creamy avocado.

$ 330

TUNA AL PASTOR TACOS – MEXICO CITY STYLE (2 pcs)

Fresh tuna marinated al pastor, served on a corn tortilla, accompanied by pineapple, red onion and cilantro. With roasted pineapple sauce with habanero

$ 330

OXTAIL TACOS (2 pcs)

Beef tail cooked for 6 hours in red wine and demi glace, served with red onions and cilantro, without forgetting the tatemada sauce

$ 330

ITALIAN JOB

COUS COUS WITH CURRY Vegan

Cous cous hydrated in coconut milk, lemon grass and curry on a bed of roasted pumpkin and baby vegetables.

$ 320

FETUCCINI POMODORO

Homemade pasta, 3 tomato sauce, burrata cheese cream flavored with fresh basil and pistachio.

$ 380

LASAGNA Vegan

Fresh Semolina Pasta, mix vegetables in Pomodoro Sauce with Almond Milk Béchamel.

$ 390

POTATO GNOCCHI

Italian pumpkin cream with shrimp, cherry tomato and scented with truffle oil.

$ 410

MUSHROOM RISOTTO Vegetarian

Sautéed arboreal rice with a variety of mushrooms and truffle. Scented with truffle oil.

$ 420

SEAFOOD RISOTTO

Selection of shellfish, mussels, shrimp, squid and fish, scented with white wine butter.

$ 750

FETUCCINI FRUTTI DI MARE

Homemade pasta. Seafood (black mussel, white clam, shrimp and squid) sautéed with cherry tomato and Mediterranean-style shrimp bisque.

$ 750

PIZZA

GREEK

Tomato sauce, mozzarella cheese, feta cheese, black olives, red onion, fresh tomato slices, oregano, extra virgin olive oil.

$ 535

BOMB! 90 g

Mozzarella cheese, gorgonzola cheese, spicy Italian sausage, smoked cheese and mushrooms.

$ 400

MARINARA

Tomato sauce, mozzarella cheese, shrimp from the Gulf of Mexico, fresh arugula and extra virgin Italian oil.

$ 550

SUPREME

Tomato sauce, mozzarella cheese, arugula, proscuitto ham, Parmesan slices and burrata cheese.

$ 550

PASTOR 4.2 oz

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion.

$ 500

FROM THE SEA

CATCH OF THE DAY, IN GOAT CHEESE SAUCE

$ 510

MIA STYLE SHRIMP 7 oz

Shrimp wrapped in rice noodles on a bed of caramelized vegetables, smothered in habanero-scented grilled pineapple sauce.

$ 650

GRILLED OCTOPUS 6 oz

Marinated octopus on top of sautéed spinach and red pepper sauce.

$ 660

TUNA FILLET* 8 oz

$ 680

WILD SALMON ORA KING 7 oz

Salmon cured in a dill brine accompanied by couscous and Italian pumpkin.

$ 990

JOSPER – CHARCOAL OVEN

OLYMPUS BURGER 8 oz

Juicy angus mea, bathed in sauce of choice (BBQ or Roquefort) and French fries.

$ 450

ROCK CORNISH 18 oz

Tender and juicy baby chicken marinated in beer, mounted on a mirror of pink mole and wild rice.

$ 560

AMERICAN LAMB RACK 8 oz

Marinated in fine herbs, accompanied by a rustic mashed potato with goat cheese and chives, bathed in port sauce.

$ 890

GLAZED SHORT RIB 8 oz

Flavor explosion, slow-cooked short rib, glazed with dark beer and honey. Served on a bed of rustic mashed potatoes.

$ 950

SURF & TURF “THE MAJESTIC”

Juicy Angus picaña 7 oz and jumbo shrimp 7 oz, accompanied by cambray potatoes with rosemary and arugula salad.

$ 1,100

RIB EYE 18 oz

Juicy cut of quality Angus meat.

$ 1,100

ACCESSORIES

RUSTIC MASHED POTATOES

$ 180

FRENCH FRIES

$ 180

GRILLED VEGETABLES

$ 180

ESQUITES – MEXICAN STYLE MADE OF CORN

$ 210

APPETIZER

PORTOBELLO CARPACCIO – Vegan

Portobello confit, thin slices with black garlic purée, baba ganush, truffle oil and tomato confit purée

$280

MUSSELS IN MASCARPONE SAUCE 5 oz

White wine reduction, Mascarpone cheese accompanied by garlic-scented croutons with parsley

$280

MIA SALAD

Mixed lettuce with grilled pumpkin, caramelized walnuts, almonds, peach pieces, goat cheese with red wine dressing, apple and blue cheese

$290

FRIED SQUID RINGS 4 oz

Crispy squid rings accompanied by tartar sauce

$320

BEEF CARPACCIO* 2 oz

Thiner slices of quality Angus beef fillet, lined with lemon and balsamic vinaigrette

$380

SALMON TARTAR * 4 oz

ORA KING salmon, on a bed of quinoa, shallot, chives, avocado, masago, olive oil and Yuzu

$480

TABLE OF COLD CUTS AND CHEESES

Choice of Italian cheeses and cold meats accompanied with slices of house-made crotes

$500

TACOS

FRIED CRAB TACOS (2 pcs)

Fried soft shell crab, served on a handmade tortilla accompanied by aioli and creamy avocado

$330

OXTAIL TACOS (2 pcs)

Beef tail cooked for 6 hours in red wine and demi glace, served with red onions and cilantro, without forgetting the tatemada sauce

$330

TUNA AL PASTOR TACOS – MEXICO CITY STYLE (2 pcs)

Fresh tuna marinated al pastor, served on a corn tortilla, accompanied by pineapple, red onion and cilantro. With roasted pineapple sauce with habanero

$330

ITALIAN JOB

COUS COUS WITH CURRY – Vegan

Cous cous hydrated in coconut milk, lemon grass and curry on a bed of roasted pumpkin and baby vegetables

$320

FETUCCINI POMODORO

Homemade pasta, 3 tomato sauce, burrata cheese cream flavored with fresh basil and pistachio

$380

LASAGNA – Vegan

Fresh Semolina Pasta, mix vegetables in Pomodoro Sauce with Almond Milk Béchamel

$390

POTATO GNOCCHI

Italian pumpkin cream with shrimp, cherry tomato and scented with truffle oil

$410

MUSHROOM RISOTTO – Vegetarian

Sautéed arboreal rice with a variety of mushrooms and truffle. Scented with truffle oil

$420

SEAFOOD RISOTTO

Selection of shellfish, mussels, shrimp, squid and fish, scented with white wine butter

$750

FETUCCINI FRUTTI DI MARE

Homemade pasta. Seafood (black mussel, white clam, shrimp and squid) sautéed with cherry tomato and Mediterranean-style shrimp bisque

$750

PIZZA

GREEK

Tomato sauce, mozzarella cheese, feta cheese, black olives, red onion, fresh tomato slices, oregano, extra virgin olive oil

$535

BOMB!

Mozzarella cheese, gorgonzola cheese, spicy Italian sausage, smoked cheese and mushrooms

$400

MARINARA

Tomato sauce, mozzarella cheese, shrimp from the Gulf of Mexico, fresh arugula and extra virgin Italian oil

$550

SUPREME

Tomato sauce, mozzarella cheese, arugula, proscuitto ham, Parmesan slices and burrata cheese

$550

PASTOR

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion

$500

FROM THE SEA

CATCH OF THE DAY, IN GOAT CHEESE SAUCE

Accompanied by rustic mashed potatoes

$510

MIA STYLE SHRIMP 7 oz

Shrimp wrapped in rice noodles on a bed of caramelized vegetables, smothered in habanero-scented grilled pineapple sauce

$650

GRILLED OCTOPUS 6 oz

Marinated octopus on top of sautéed spinach and red pepper sauce

$660

TUNA FILLET* 8 oz

With sesame crust, citrus-ginger sauce, and sautéed vegetables

$680

WILD SALMON ORA KING 7 oz

Salmon cured in a dill brine accompanied by couscous and Italian pumpkin

$990

JOSPER – CHARCOAL OVEN

OLYMPUS BURGER 8 oz

Juicy angus mea, bathed in sauce of choice (BBQ or Roquefort) and French fries

$450

ROCK CORNISH 18 oz

Tender and juicy baby chicken marinated in beer, mounted on a mirror of pink mole and wild rice

$560

AMERICAN LAMB RACK 8 oz

Marinated in fine herbs, accompanied by a rustic mashed potato with goat cheese and chives, bathed in port sauce

$890

GLAZED SHORT RIB 8 oz

Flavor explosion, slow-cooked short rib, glazed with dark beer and honey. Served on a bed of rustic mashed potatoes

$950

SURF & TURF “THE MAJESTIC”

Juicy Angus picaña 7 oz and jumbo shrimp 7 oz, accompanied by cambray potatoes with rosemary and arugula salad

$1,100

RIB EYE 18 oz

Juicy cut of quality Angus meat

$1,100

ACCESSORIES

RUSTIC MASHED POTATOES

$180

FRENCH FRIES

$180

GRILLED VEGETABLES

$180

ESQUITES – MEXICAN STYLE MADE OF CORN

$210