LUNCH

PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE

APPETIZERS

GUACAMOLE 6 oz

With a touch of lemon juice, extra virgin olive oil, cherry tomato and cilantro.

$ 320

CAESAR SALAD

Served with homemade caesar dressing, croutons, parmesan cheese and anchovies. Extra: Chicken $80 Shrimp $150

$ 280

MEDITERRANEAN SALAD

Cucumber, mixed greens, Cherry tomato, carrot ribbons, black olives, feta cheese, alfalfa sprouts and greek yogurt dressing.

$ 280

CAPRESE SALAD

Mozzarella cheese, extra virgen olive oil, oregano, basil and house pesto.

$ 320

PROSCIUTTO AND MELON 1.4 oz

Served with mozzarella cheese and roasted oregano

$ 270

SALUME AND CHEESE BOARD 4.3 oz

Salami Milano, prosciutto, mortadela, gorgonzola cheese, parmesan cheese, goat cheese, sun dried tomatoes, olives, honey, grapes and house bread.

$ 500

GREEN FISH CEVICHE* 4 oz

Catch of the day, served with cilantro and jalapeño aioli with strips of cucumber and onion

$ 400

PASSION FRUIT AGUACHILE* 4 oz

Shrimp marinated with citrus and passion fruit sauce scented with habanero chili accompanied by cucumber and onion.

$ 450

MIXED AGUACHILE* 4 oz

Shrimp and fish marinated with yuzu bathed in a house sauce accompanied by green melon, cucumber and onion.

$ 450

SWEET AND SOUR TUNA TARTARE* 4 oz

Fresh una, sweet and sour oriental sauce, mango, avocado and alfalfa germ.

$ 450

ROASTED BEET SALAD

Sweet goat cheese cream and agave honey, praline nut and balsamic vinegar reduction.

$ 260

EGGPLANT PARMESAN

Baked in a wood-fired oven, pomodoro sauce and mozzarella.

$ 250

BEEF CARPACCIO* 3 oz

With lemon vinaigrette, balsamic oil, arugula and parmesan flakes.

$ 380

OCTOPUS CARPACCIO

Tomato relish, olives, oregano, olive oil, arugula and lemon vinaigrette with parsley oil.

$ 360

CHICKPEA AND LENTIL CEVICHE Vegan

Marinated in citrus vinaigrette, accompanied by cucumber, red onion and cilantro.

$ 320

FROM THE SEA

COCONUT SHRIMP 7 oz

Bed of sautéed vegetables with sesame seeds and soy sauce.

$ 650

SEAFOOD PAELLA 10 oz

Shrimp, clam, mussel, octopus, squid and chistorra.

$ 750

SEARED TUNA IN AJONJOLI CRUST 8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil.

$ 620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA 7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil.

$ 900

FISH WITH MUSHROOMS 8 oz

Catch of the day in creamy mushroom sauce, mashed potatoes scented with truffle oil.

$ 620

JUMBO GARLIC SHRIMP

Garlic Campeche jumbo shrimp, accompanied by crystal rice with saffron.

$ 650

FRIED OF THE SEA 8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise.

$ 400

TACOS 3 pcs

MARINATED OCTOPUS QUESADILLA

Cilantro, onion macha sauce (salsa macha).

$ 370

BLACK ANGUS ARRACHERA

Guacamole, creamy habanero and tatemada sauce (salsa tatemada)

$ 370

BREADED SHRIMP

Jumbo shrimp, avocado sauce, mexican salsa and jalapeño aioli.

$ 370

BAKED PIGLET

Pickled red onion and creamy avocado.

$ 300

COCHINITA PIBIL

Traditional yucatecan recipe, avocado sauce and pickled onion.

$ 300

GRILLED FISH

Catch of the day, purple coleslaw and jalapeño salad, pico de gallo and avocado sauce.

$ 370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and green sauce (salsa verde)

$ 330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, avocado sauce and habanero mayonnaise.

$ 330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN 8 oz

Curry marinated chicken breast accompanied by sautéed vegetables.

$ 520

BLACK ANGUS BURGER 8 oz

Served with potatoes.

$ 450

RIB EYE BLACK ANGUS 18 oz

Accompanied by mashed potatoes or french fries.

$ 1100

TOMAHAWK 30 oz approx.

Accompanied by mashed potatoes or french fries.

$ 2600

MÍA SNACK 21 oz – For 2 people.

Spanish chorizo, Black Angus flank steak, tacos dorados, Josper chicken, Valladolid sausage, roasted panela cheese, quesadillas, roasted nopales spring, onions, guacamole, and beans.

$ 1395

PEPITO OF ARRACHERA 8 oz

Juicy marinated Black Angus flank steak, on guacamole, refried beans on homemade bread and chiles toreados.

$ 400

BABY BACK RIBS BBQ 14 oz

Pork ribs bathed in our Tamarindo-Chipotle BBQ sauce.

$ 490

APPETIZERS

GUACAMOLE 6 oz

Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro.

$ 320

CAESAR SALAD

Fresh romaine lettuce served with croutons, parmesan cheese, anchovies and our homemade caesar dressing.
Extra:
Chicken $80
Shrimp $150

$ 280

GREEN FISH CEVICHE* 4 oz

Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion.

$ 400

PASSION FRUIT AGUACHILE* 4 oz

Campeche fresh shrimp marinated with citrus and passion fruit sauce scented with habanero chili accompanied by cucumber and onion.

$ 450

MIXED AGUACHILE* 4 oz

Fresh shrimp and fish marinated with yuzu bathed in a house sauce accompanied by pieces of green melon, cucumber and onion.

$ 450

SWEET AND SOUR TUNA TARTARE* 4 oz

Fresh tuna, sweet and sour oriental sauce, mango, avocado and alfalfa germ.

$ 450

BEEF CARPACCIO* 3 oz

Thin slices with lemon vinaigrette, balsamic, arugula and parmesan flakes.

$ 380

OCTOPUS CARPACCIO

Tomato relish, olives, oregano, olive oil, arugula and lemon vinaigrette with parsley oil.

$ 360

CHICKPEA AND LENTIL CEVICHE Vegan

Combination marinated in citrus vinaigrette, accompanied by cucumber, red onion and cilantro.

$ 320

FROM THE SEA

COCONUT SHRIMP 7 oz

Served on a bed of sautéed vegetables with sesame seeds and soy sauce, bathed in mango ginger and mint sauce.

$ 650

SEAFOOD PAELLA 10 oz

Fresh seafood sautéed in a rice cradle. Shrimp, clam, mussel, octopus, squid and chistorra.

$ 750

SEARED TUNA IN AJONJOLI CRUST 8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil.

$ 620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA 7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil.

$ 900

FISH WITH MUSHROOMS 8 oz

Catch of the day in creamy mushroom sauce, with mashed potatoes scented with truffle oil.

$ 620

JUMBO GARLIC SHRIMP

Fresh cooked Campeche jumbo shrimp with garlic accompanied by crystal rice with saffron

$ 650

FRIED OF THE SEA 8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise.

$ 400

TACOS 3 pcs

MARINATED OCTOPUS QUESADILLA

Made of corn tortilla served with cilantro and onion macha sauce.

$ 370

BLACK ANGUS ARRACHERA

Served over guacamole, creamy habanero and tatemada sauce.

$ 350

BREADED SHRIMP

Jumbo shrimp, creamy avocado, mexican salsa and jalapeño aioli.

$ 370

COCHINITA PIBIL

Traditional yucatecan recipe, creamy avocado and pickled onion.

$ 300

GRILLED FISH

Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado.

$ 370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and taquera green sauce.

$ 330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, creamy avocado and habanero mayonnaise.

$ 330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN 8 oz

Curry marinated chicken breast accompanied by sautéed vegetables.

$ 520

BLACK ANGUS BURGER 8 oz

Black Angus beef served with potatoes.

$ 450

RIB EYE BLACK ANGUS 18 oz

Juicy cut served at the doneness of your choice, accompanied by mashed potatoes or french fries.

$ 1100

MÍA SNACK 21 oz – For 2 people.

Spanish cantimpalo sausage, Black Angus flank steak, fried tacos, Josper chicken breast, Valladolid sausage, roasted panela cheese, quesadillas, roasted nopales, onions, tortillas, guacamole, salsa and refried frijoles.

$ 1395

BABY BACK RIBS BBQ 14 oz

Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house.

$ 490

PIZZA GARDEN

PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE

STARTERS

MEDITERRANEAN SALAD

Cucumber, mixed greens, Cherry tomato, carrot ribbons, black olives, feta cheese, alfalfa sprouts and greek yogurt dressing.

$ 280

CAPRESE SALAD

Mozzarella cheese, extra virgen olive oil, oregano, basil and house pesto.

$ 320

SALUME AND CHEESE BOARD 4.3 oz

Salami Milano, prosciutto, mortadela, gorgonzola cheese, parmesan cheese, goat cheese, sun dried tomatoes, olives, honey, grapes and house bread.

$ 500

PASTAS

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil

$ 280

SPAGHETTI BOLOGNESE 5.2 oz

Traditional italian récipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce.

$ 295

LASAGNA 7 oz

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro.

$ 350

SPAGHETTI CARBONARA 4.2 oz

Bacon, eggs, parmesan cheese and fresh grounded black pepper corns.

$ 350

FETTUCCINE FRUTTI DI MARE 10.5 oz

Jumbo shrimps, calamari, mussels and White clams, Cherry tomato, White wine, parsley and seafood sauce.

$ 500

PIZZA

DIAVOLA 3.5 oz

Tomato sauce, mozzarella cheese and spicy italian sausage.

$ 360

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and parmesan chees.

$ 400

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushroom.

$ 330

BOMBA! 3.1 oz

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms.

$ 400

SUPREME 2.1 oz

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese.

$ 550

PASTOR 4.2 oz

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion.

$ 500

GREEK

Tomato sauce, mozzarella cheese, sliced tomato, black olive s, feta cheese, purple onion, oregano and extra virgen olive oil.

$ 535

ARINARA 5.3 oz

omato sauce, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula.

$ 535

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil.

$ 320

HAWAIANA 2.1 oz

omato sauce, mozzarella cheese, York ham and pineapple.

$ 340

EPPERONI 3.5 oz

Tomato sauce, mozzarella cheese and pepperoni.

$ 340

ENTRADAS FRÍAS

CARPACCIO DE PORTOBELLO Vegano

Finas láminas de portobello con puré de ajo negro, baba ganush,aceite de trufa acompañado con puréde tomate confitado.

$ 280

MEJILLONES EN SALSA MASCARPONE 160 g

Reducción de vino blanco, queso mascarpone con crutones perfumados al ajo con perejil.

$ 280

ENSALADA MÍA

Mezcla de lechugas con calabaza al grill, nuez caramelizada, almendras, trozos de durazno, queso de cabra, manzana, blue cheese y aderezo de vino tinto.

$ 290

CEVICHE DE GARBANZO Y LENTEJA Vegano

Rica combinación marinada en cítricos, acompañada de pepino, cebolla morada y cilantro.

$ 320

TARTAR DE BETABEL Vegano

Combinación de texturas de betabel rostizado, marinado en miel, mostaza y puré de ajo negro.

$ 320

AROS DE CALAMAR 120 g

Crujientes aros de calamar capeados acompañados de salsa tártara.

$ 320

CARPACCIO DE RES ANGUS* 60 g

Finas láminas de carne de res tipo Angus con vinagreta de limón, balsámico, arúgula y lajas de parmesano.

$ 380

TARTAR DE SALMÓN* 120 g

Salmón ORA KING, en cama de quinoa, echalote, cebollín, aguacate, masago, aceite de olivo y Yuzu.

$ 480

TABLA DE FIAMBRES Y QUESOS

Elección de quesos italianos y carnes frías con rebanadas de crutones hechos en casa.

$ 500

TACOS

JAIBA FRITA

Jaiba concha suave frita, servida sobre tortilla de maíz hecha a mano acompañada de alioli y cremoso de aguacate.

$ 330

ATÚN AL PASTOR – ESTILO CDMX

Fresco atún marinado al pastor, servido sobre tortilla de maíz, con piña, cebolla morada y cilantro, con salsa de piña asada con habanero.

$ 330

RABO DE RES

Rabo de res horneado por 6 horas en vino tinto y demi glace, servidos con cebolla morada y cilantro, con salsa tatemada.

$ 330

ITALIAN JOB

COUS COUS AL CURRY Vegano

Rico cous cous hidratado en leche de coco, lemon grass y curry, montado en una cama de calabaza asada y verduras baby.

$ 320

FETUCCINI POMODORO

Pasta hecha en casa, salsa de 3 tomates, crema de queso burrata aromatizado con albaca fresca y pistache.

$ 380

LASAGNA Vegana

Pasta fresca de sémola, verduras mixtas en salsa pomodoro con bechamel de leche de almendras.

$ 390

GNOCCHI DE PAPA

Crema de calabaza italiana con camarón y tomates cherry perfumados con aceite de trufa.

$ 410

RISOTTO DE HONGOS Vegetariano

Arroz arbóreo salteado con variedad de hongos y tartufo. Perfumado con aceite de trufa.

$ 420

RISOTTO DE MARISCOS

Con mejillón, camarón, calamar y pescado, perfumados con mantequilla de vino blanco.

$ 750

FETUCCINI FRUTTI DI MARE

Pasta hecha en casa. A elegir tradicional o en tinta de calamar. Con mejillón negro, almeja blanca, camarón y calamar, salteados con tomates cherry y bisque de camarón estilo mediterráneo.

$ 750

FETUCCINI CON LANGOSTA CARIBEÑA 250 g

Pasta hecha en casa. A elegir tradicional o en tinta de calamar. Langosta cocinada, en mantequilla de cítricos y hierbas finas.

$ 1,100

PIZZAS

GRIEGA

Salsa de tomate, queso mozzarella, queso feta, aceitunas negras, cebolla morada, rodajas de tomate fresco, orégano, aceite de oliva extra virgen.

$ 535

SCANDINAVA

Queso mozzarella, queso de cabra, provolone ahumado, salmón ahumado, aceitunas negras y cebollín.

$ 550

MARINARA

Salsa de tomate, queso mozzarella, camarón del Golfo de México, arúgula fresca y aceite de oliva extra virgen.

$ 550

SUPREMA

Salsa de tomate, queso mozzarella, arúgula, prosciutto, láminas de parmesano y queso burrata.

$ 550

LANGOSTA

Salsa de tomate, queso mozzarella, 180 grs de pulpa de langosta, tomate cherry, perfumada con aceite de trufa.

$ 1,100

DEL MAR

PESCA DEL DÍA EN SALSA DE QUESO DE CABRA

Acompañada de puré de papa rústico.

$ 510

CAMARONES MÍA 200 g

Envueltos en fideo de arroz sobre una cama de vegetales caramelizados, bañados con salsa de piña asada perfumada con habanero.

$ 650

PULPO A LAS BRASAS 180 g

Marinado en adobo de la casa, servido en cama de espinacas salteadas y espejo de pimiento morrón rojo.

$ 660

FILETE DE ATÚN ALETA AZUL SELLADO* 220 g

Con costra de ajonjolí, salsa de cítricos, jengibre y vegetales salteados.

$ 680

BLACK COD MISO 200 g

Marinado con salsa miso, sake y mirin, servido con endivias y vegetales baby.

$ 990

SALMÓN SALVAJE ORA KING 200 g

Curado en una salmuera de eneldo con cous cous, calabaza italiana y vegetales.

$ 990

AL JOSPER

HAMBURGUESA OLYMPUS 220 g

Jugosa carne Angus bañada en salsa de elección (BBQ o Roquefort), servida con papas a la francesa.

$ 450

POLLITO DE LECHE 500 g

Tierno y jugoso, marinado con cerveza, montado sobre espejo de mole rosa y arroz salvaje.

$ 560

RACK DE CORDERO 220 g

Marinado en hierbas finas, acompañado de puré de papa rústico con queso de cabra y cebollín, bañado en salsa de oporto.

$ 890

SHORT RIB GLASEADO 220 g

Cocinado en lenta cocción, glaseado con cerveza oscura y miel. Servido sobre una cama de puré de papa rústica.

$ 950

FILETE DE RES A LAS 3 PIMIENTAS 210 g

Jugoso filete de res Angus acompañado de puré de papa y vegetales baby.

$ 990

MAR Y TIERRA “THE MAJESTIC” 200 g y 200 g

Jugosa picaña Angus y camarón jumbo, acompañados de papa cambray al romero y ensalada de arúgula.

$ 1,100

RIB EYE 500 g

Jugoso corte de carne calidad Angus, cocinado en nuestro horno JOSPER.

$ 1,100

TOMAHAWK 1 kg

Jugoso corte de carne calidad Angus, cocinado en nuestro horno JOSPER.

$ 2,600

GUARNICIONES

PURÉ DE PAPA RÚSTICO

$ 180

PAPAS A LA FRANCESA

$ 180

VEGETALES A LA PARRILLA

$ 180

ESQUITES ESTILO CDMX

$ 210

PASTAS

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil

$ 280

SPAGHETTI BOLOGNESE 5.2 oz

Traditional italian récipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce.

$ 295

LASAGNA 7 oz

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro

$ 350

GNOCCHI

Nutmeg, gorgonzola cheese sauce and roasted walnuts.

$ 350

SPAGHETTI CARBONARA 4.2 oz

Bacon, eggs, parmesan cheese and fresh grounded black pepper corns

$ 350

FETTUCCINE FRUTTI DI MARE 10.5 oz

Jumbo shrimps, calamari, octopus, mussels and White clams, Cherry tomato, White wine, parsley and seafood sauce.

$ 500

CARIBBEAN LOBSTER TAIL

Caribbean spiny lobster tail

$ 3.50 x GRS

MAIN COURSES

SHRIMP AND ZUCCINI RISOTTO 7 oz

Jump shrimps cooked in White wine, garlic and tomato Cherry.

$ 470

PIZZA

DIAVOLA 3.5 oz

Tomato sauce, mozzarella cheese and spicy italian sausage.

$ 360

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and parmesan cheese.

$ 400

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushrooms.

$ 330

BOMBA! 3.1 oz

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms.

$ 400

SUPREME 2.1 oz

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese.

$ 550

SCANDINAVA 3.5 oz

Mozzarella cheese, goat cheese, smoked provolone cheese, olives, smoked salmon and chives

$ 550

PASTOR 4.2 oz

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion.

$ 500

GREEK

Tomato sauce, mozzarella cheese, sliced tomato, black olive s, feta cheese, purple onion, oregano and extra virgen olive oil.

$ 535

MARINARA 5.3 oz

Tomato sauce, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula.

$ 535

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil.

$ 320

HAWAIAN 2.1 oz

Tomato sauce, mozzarella cheese, York ham and pineapple.

$ 340

MUSHROOMS

Tomato sauce, mozzarella cheese, champignon, portobello confit, oyster mushrooms and italian White tuffle oil.

$ 450

COCHINITA PIBIL 4.2 oz

Tomato sauce, mozzarella cheese, cochinita pibil pork, black beans and pickle onions.

$ 400

PESTO

Mozzarella cheese, Cherry tomato, house pesto sauce and basil leafs

$ 340

PEPPERONI 3.5 oz

Tomato sauce, mozzarella cheese and pepperoni

$ 340

LUNCH

GUACAMOLE
6 oz

Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro

$320

CAESAR SALAD

Fresh romaine lettuce served with croutons, parmesan cheese, anchovies and our homemade caesar dressing

Extra: Chicken $80
Shrimp $150
$280

GREEN FISH CEVICHE*
4 oz

Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion

$400

PASSION FRUIT AGUACHILE*
4 oz

Campeche fresh shrimp marinated with citrus and passion fruit sauce scented with habanero chili accompanied by cucumber and onion

$450

MIXED AGUACHILE*
4 oz

Fresh shrimp and fish marinated with yuzu bathed in a house sauce accompanied by pieces of green melon, cucumber and onion

$450

SWEET AND SOUR TUNA TARTARE*
4 oz

Fresh tuna, sweet and sour oriental sauce, mango, avocado and alfalfa germ

$450

BEEF CARPACCIO*
3 oz

Thin slices with lemon vinaigrette, balsamic, arugula and parmesan flakes

$380

OCTOPUS CARPACCIO

Tomato relish, olives, oregano, olive oil, arugula and lemon vinaigrette with parsley oil

$360

CHICKPEA AND LENTIL CEVICHE – Vegan

Combination marinated in citrus vinaigrette, accompanied by cucumber, red onion and cilantro

$320

FROM THE SEA

COCONUT SHRIMP
7 oz

Served on a bed of sautéed vegetables with sesame seeds and soy sauce, bathed in mango ginger and mint sauce

$650

SEAFOOD PAELLA
10 oz

Fresh seafood sautéed in a rice cradle. Shrimp, clam, mussel, octopus, squid and chistorra

$750

SEARED TUNA IN AJONJOLI CRUST
8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil

$620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA
7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil

$900

FISH WITH MUSHROOMS
8 oz

Catch of the day in creamy mushroom sauce, with mashed potatoes scented with truffle oil

$620

JUMBO GARLIC SHRIMP

Fresh cooked Campeche jumbo shrimp with garlic accompanied by crystal rice with saffron

$650

FRIED OF THE SEA
8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise

$400

TACOS
3 pieces

MARINATED OCTOPUS QUESADILLA

Made of corn tortilla served with cilantro and onion macha sauce

$370

BLACK ANGUS ARRACHERA

Served over guacamole, creamy habanero and tatemada sauce

$350

BREADED SHRIMP

Jumbo shrimp, creamy avocado, mexican salsa and jalapeño aioli

$370

COCHINITA PIBIL

Traditional yucatecan recipe, creamy avocado and pickled onion

$300

GRILLED FISH

Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado

$370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and taquera green sauce

$330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, creamy avocado and habanero mayonnaise

$330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN
8 oz

Curry marinated chicken breast accompanied by sautéed vegetables

$520

BLACK ANGUS BURGER
8 oz

Black Angus beef served with potatoes

$450

RIB EYE BLACK ANGUS
18 oz

Juicy cut served at the doneness of your choice, accompanied by mashed potatoes or french fries

$1,100

MÍA SNACK
21 oz – For 2 people

$1,395

BABY BACK RIBS BBQ
14 oz

Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house

$490

PIZZA GARDEN

STARTERS

MEDITERRANEAN SALAD

Cucumber, mixed greens, Cherry tomato, carrot ribbons, black olives, feta cheese, alfalfa sprouts and greek yogurt dressing

$280

CAPRESE SALAD

Mozzarella cheese, extra virgen olive oil, oregano, basil and house pesto

$320

SALUME AND CHEESE BOARD
4.3 oz

Salami Milano, prosciutto, mortadela, gorgonzola cheese, parmesan cheese, goat cheese, sun dried tomatoes, olives, honey, grapes and house bread

$500

PASTAS

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil

$280

SPAGHETTI BOLOGNESE
5.2 oz

Traditional italian récipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce

$295

LASAGNA
7 oz

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro

$350

SPAGHETTI CARBONARA
4.2 oz

Bacon, eggs, parmesan cheese and fresh grounded black pepper corns

$350

FETTUCCINE FRUTTI DI MARE
10.5 oz

Jumbo shrimps, calamari, mussels and White clams, Cherry tomato, White wine, parsley and seafood sauce

$500

PIZZA

DIAVOLA

Tomato sauce, mozzarella cheese and spicy italian sausage

$360

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and parmesan chees

$400

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushroom

$330

BOMBA!

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms

$400

SUPREME

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese

$550

PASTOR

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion

$500

GREEK

Tomato sauce, mozzarella cheese, sliced tomato, black olive s, feta cheese, purple onion, oregano and extra virgen olive oil

$535

MARINARA

Tomato sauce, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula

$535

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil

$320

HAWAIANA

Tomato sauce, mozzarella cheese, York ham and pineapple

$340

PEPPERONI

Tomato sauce, mozzarella cheese and pepperoni

$340