APPETIZERS

GUACAMOLE
6 oz
Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro.

$320

GREEN FISH CEVICHE
4 oz
Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion.

$400

PASSION FRUIT AGUACHILE
4 oz
Shrimp from Campeche marinated with citrus and passion fruit sauce infused with habanero chili, cucumber, and onion.

$450

MEDITERRANEAN SALAD
Mixed lettuces, cucumber, cherry tomatoes, carrot ribbons, black olives, feta cheese, alfalfa sprouts, and Greek yogurt dressing.

$280

CESAR SALAD
Fresh long lettuce, served with croutons, Parmesan cheese, and our homemade Caesar dressing made with anchovies.

$280

Extra:
Chicken $80
Shrimp $150

BEEF CARPACCIO
Thin slices of high-quality beef fillet served with arugula, cherry tomatoes, Parmesan cheese, lemon vinaigrette, and balsamic reduction.

$380

CARPACCIO DE RES* 90 g

Finas láminas con vinagreta de limón, balsámico, arúgula y lajas de parmesano

$380

TACOS 

MARINATED OCTOPUS QUESADILLA
3 pieces
Made with corn tortillas, served with cilantro and onion salsa macha.

$370

BLACK ANGUS ARRACHERA
Served on a handmade corn tortilla, with guacamole and roasted onion.

$350

BATTERED SHRIMP
Jumbo shrimp, avocado cream, Mexican salsa, and jalapeño pepper aioli

$370

GRILLED FISH
Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado.

$370

CHICKEN TACO
Served on a handmade corn tortilla, with charcoalgrilled chicken, guacamole, and roasted onion.

$350

QUESADILLA DE PULPO MARINADO

Tortilla de maíz servida con cilantro, cebolla y salsa macha

$370

COCHINITA PIBIL

Tradicional receta yucateca, cremoso de aguacate y cebolla encurtida

$300

RABO DE RES

Cocción por 6 horas en vino tinto y demi glace, servidos con cebolla,cilantro, cremoso de habanero y salsa verde taquera

$330

SASHIMI DE ATÚN*

Tortilla de jícama, atún aliñado en aceite de ajonjolí, listones de pepino, cremoso de aguacate y mayonesa de habanero

$330

SPECIALS
BLACK ANGUS BURGER
8 oz
Charcoal-grilled Angus beef served with caramelized onions and a blend of cheeses, accompanied by french fries.

$450

BABY BACK RIBS BBQ
14 oz
Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house.

$520

JOSPER CHICKEN
8 oz
Grilled chicken breast marinated in lemon and fine herbs, served with mashed potatoes or sauteed vegetables.

$450

RIB EYE BLACK ANGUS
18 oz
Tender steak served at the doneness of your choice, accompanied by mashed potatoes or french fries.

$1,100

SEARED TUNA IN AJONJOLI CRUST
8 oz
Topped with ginger citrus sauce, served with sauteed vegetables flavored with soy sauce and sesame oil.

$650

GRILLED OCTOPUS
Octopus tentacles marinated in house-made adobo, served on a bed of sautéed spinach, with a red bell pepper coulis and baby potatoes.

$650

FISH IN PORCINI SAUCE
Catch of the day in a creamy porcini mushroom sauce, served with mashed potatoes infused with truffle oil.

$620

ITALIAN CORNER

PASTAS

PENNE POMODORO
Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil.

$280

SPAGHETTI BOLOGNESE
5.2 oz
Traditional italian recipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce.

$295

LASAGNA
7 oz
House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro.

$350

SPAGHETTI CARBONARA
4.2 oz
Creamed with egg and pork jowl parmesan cheese, and freshly ground black pepper

$350

FETTUCCINE FRUTTI DI MARE
10.5 oz
Seafood combination (shrimp, squid, mussels, and clams) with white wine and seafood sauce, finished with a touch of cherry and parsley.

$550

PIZZA

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil.

$320

PEPPERONI 

Tomato sauce, mozzarella cheese and pepperoni.

$340

HAWAIANA 

Tomato sauce, mozzarella cheese, York ham, and grilled pineapple chunks.

$340

DIAVOLA 

Tomato sauce, mozzarella cheese and spicy italian sausage.

$360

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushrooms.

$350

FOUR CHEESE
Mozzarella, goat cheese, gorgonzola cheese and parmesan cheese.

$400

BOMBA!

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms.

$400

Shrimp

Tomato sausage, mozzarella cheese, Cherry tomato, jumbo shrimp and arug.

$535

SUPREME

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese.

$550

POSTRES
CREME BRULEE
Traditional french cream made with natural vanilla and muscovado sugar caramel.

$290

TIRAMISU
Traditional Italian recipe: savoiardi cookies soaked in espresso coffee, layered with delicious Italian mascarpone cheese cream, dusted with cocoa powder and grated dark chocolate.
$300
CHOCOLATE SALAMI
Chocolate sweets in the shape of salami, filled with vanilla cookie and served with vanilla ice cream.

$280

ICE CREAM & SORBET

Vanilla, chocolate, and lemon sorbet.

$160

FROM THE SEA

COCONUT SHRIMP
7 oz

Served on a bed of sautéed vegetables with sesame seeds and soy sauce, bathed in mango ginger and mint sauce

$650

SEAFOOD PAELLA
10 oz

Fresh seafood sautéed in a rice cradle. Shrimp, clam, mussel, octopus, squid and chistorra

$750

SEARED TUNA IN AJONJOLI CRUST
8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil

$620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA
7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil

$900

FISH WITH MUSHROOMS
8 oz

Catch of the day in creamy mushroom sauce, with mashed potatoes scented with truffle oil

$620

JUMBO GARLIC SHRIMP

Fresh cooked Campeche jumbo shrimp with garlic accompanied by crystal rice with saffron

$650

FRIED OF THE SEA
8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise

$400

TACOS
3 pieces
MARINATED OCTOPUS QUESADILLA

Made of corn tortilla served with cilantro and onion macha sauce

$370

BLACK ANGUS ARRACHERA

Served over guacamole, creamy habanero and tatemada sauce

$350

BREADED SHRIMP

Jumbo shrimp, creamy avocado, mexican salsa and jalapeño aioli

$370

COCHINITA PIBIL

Traditional yucatecan recipe, creamy avocado and pickled onion

$300

GRILLED FISH

Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado

$370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and taquera green sauce

$330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, creamy avocado and habanero mayonnaise

$330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN
8 oz

Curry marinated chicken breast accompanied by sautéed vegetables

$520

BLACK ANGUS BURGER
8 oz

Black Angus beef served with potatoes

$450

RIB EYE BLACK ANGUS
18 oz

Juicy cut served at the doneness of your choice, accompanied by mashed potatoes or french fries

$1,100

MÍA SNACK
21 oz – For 2 people

Spanish cantimpalo sausage, Black Angus flank steak, fried tacos, Josper chicken breast, Valladolid sausage, roasted panela cheese, quesadillas, roasted nopales, onions, tortillas, guacamole, salsa and refried frijoles

$1,395

BABY BACK RIBS BBQ
14 oz

Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house

$490

PIZZA GARDEN

STARTERS

MEDITERRANEAN SALAD

Cucumber, mixed greens, Cherry tomato, carrot ribbons, black olives, feta cheese, alfalfa sprouts and greek yogurt dressing

$280

CAPRESE SALAD

Mozzarella cheese, extra virgen olive oil, oregano, basil and house pesto

$320

SALUME AND CHEESE BOARD
4.3 oz

Salami Milano, prosciutto, mortadela, gorgonzola cheese, parmesan cheese, goat cheese, sun dried tomatoes, olives, honey, grapes and house bread

$500

PASTAS

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil

$280

SPAGHETTI BOLOGNESE
5.2 oz

Traditional italian récipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce

$295

LASAGNA
7 oz

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro

$350

SPAGHETTI CARBONARA
4.2 oz

Bacon, eggs, parmesan cheese and fresh grounded black pepper corns

$350

FETTUCCINE FRUTTI DI MARE
10.5 oz

Jumbo shrimps, calamari, mussels and White clams, Cherry tomato, White wine, parsley and seafood sauce

$500

PIZZA

DIAVOLA

Tomato sauce, mozzarella cheese and spicy italian sausage

$360

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and parmesan chees

$400

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushroom

$330

BOMBA!

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms

$400

SUPREME

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese

$550

PASTOR

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion

$500

GREEK

Tomato sauce, mozzarella cheese, sliced tomato, black olive s, feta cheese, purple onion, oregano and extra virgen olive oil

$535

MARINARA

Tomato sauce, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula

$535

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil

$320

HAWAIANA

Tomato sauce, mozzarella cheese, York ham and pineapple

$340

PEPPERONI

Tomato sauce, mozzarella cheese and pepperoni

$340