LUNCH

PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE

APPETIZERS

GUACAMOLE 6 oz

With a touch of lemon juice, extra virgin olive oil, cherry tomato and cilantro.

$ 320

CAESAR SALAD

Served with homemade caesar dressing, croutons, parmesan cheese and anchovies. Extra: Chicken $80 Shrimp $150

$ 280

GREEN FISH CEVICHE* 4 oz

Catch of the day, served with cilantro and jalapeño aioli with strips of cucumber and onion.

$ 400

PASSION FRUIT AGUACHILE* 4 oz

Shrimp marinated with citrus and passion fruit sauce scented with habanero chili accompanied by cucumber and onion.

$ 450

MIXED AGUACHILE* 4 oz

Shrimp and fish marinated with yuzu bathed in a house sauce accompanied by green melon, cucumber and onion.

$ 450

SWEET AND SOUR TUNA TARTARE* 4 oz

Fresh una, sweet and sour oriental sauce, mango, avocado and alfalfa germ.

$ 450

ROASTED BEET SALAD

Sweet goat cheese cream and agave honey, praline nut and balsamic vinegar reduction.

$ 260

EGGPLANT PARMESAN

Baked in a wood-fired oven, pomodoro sauce and mozzarella.

$ 250

BEEF CARPACCIO* 3 oz

With lemon vinaigrette, balsamic oil, arugula and parmesan flakes.

$ 380

OCTOPUS CARPACCIO

Tomato relish, olives, oregano, olive oil, arugula and lemon vinaigrette with parsley oil.

$ 360

CHICKPEA AND LENTIL CEVICHE Vegan

Marinated in citrus vinaigrette, accompanied by cucumber, red onion and cilantro.

$ 320

FROM THE SEA

COCONUT SHRIMP 7 oz

Bed of sautéed vegetables with sesame seeds and soy sauce.

$ 650

SEAFOOD PAELLA 10 oz

Shrimp, clam, mussel, octopus, squid and chistorra.

$ 750

SEARED TUNA IN AJONJOLI CRUST 8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil.

$ 620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA 7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil.

$ 900

FISH WITH MUSHROOMS 8 oz

Catch of the day in creamy mushroom sauce, mashed potatoes scented with truffle oil.

$ 620

JUMBO GARLIC SHRIMP

Garlic Campeche jumbo shrimp, accompanied by crystal rice with saffron.

$ 650

FRIED OF THE SEA 8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise.

$ 400

TACOS 3 pcs

MARINATED OCTOPUS QUESADILLA

Cilantro, onion macha sauce (salsa macha).

$ 370

BLACK ANGUS ARRACHERA

Guacamole, creamy habanero and tatemada sauce (salsa tatemada).

$ 350

BREADED SHRIMP

Jumbo shrimp, avocado sauce, mexican salsa and jalapeño aioli.

$ 370

BAKED PIGLET

Pickled red onion and creamy avocado.

$ 300

COCHINITA PIBIL

Traditional yucatecan recipe, avocado sauce and pickled onion.

$ 300

GRILLED FISH

Catch of the day, purple coleslaw and jalapeño salad, pico de gallo and avocado sauce.

$ 370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and green sauce (salsa verde).

$ 330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, avocado sauce and habanero mayonnaise.

$ 330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN 8 oz

Curry marinated chicken breast accompanied by sautéed vegetables.

$ 520

BLACK ANGUS BURGER 8 oz

Served with potatoes.

$ 450

RIB EYE BLACK ANGUS 18 oz

Accompanied by mashed potatoes or french fries.

$ 1100

TOMAHAWK 30 oz approx.

Accompanied by mashed potatoes or french fries.

$ 2600

MÍA SNACK 21 oz – For 2 people.

Spanish chorizo, Black Angus flank steak, tacos dorados, Josper chicken, Valladolid sausage, roasted panela cheese, quesadillas, roasted nopales spring, onions, guacamole, and beans.

$ 1395

PEPITO OF ARRACHERA 8 oz

Juicy marinated Black Angus flank steak, on guacamole, refried beans on homemade bread and chiles toreados.

$ 400

BABY BACK RIBS BBQ 14 oz

Pork ribs bathed in our Tamarindo-Chipotle BBQ sauce.

$ 490

APPETIZERS

GUACAMOLE 6 oz

Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro.

$ 320

CAESAR SALAD

Fresh romaine lettuce served with croutons, parmesan cheese, anchovies and our homemade caesar dressing.
Extra:
Chicken $80
Shrimp $150

$ 280

GREEN FISH CEVICHE* 4 oz

Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion.

$ 400

PASSION FRUIT AGUACHILE* 4 oz

Campeche fresh shrimp marinated with citrus and passion fruit sauce scented with habanero chili accompanied by cucumber and onion.

$ 450

MIXED AGUACHILE* 4 oz

Fresh shrimp and fish marinated with yuzu bathed in a house sauce accompanied by pieces of green melon, cucumber and onion.

$ 450

SWEET AND SOUR TUNA TARTARE* 4 oz

Fresh tuna, sweet and sour oriental sauce, mango, avocado and alfalfa germ.

$ 450

BEEF CARPACCIO* 3 oz

Thin slices with lemon vinaigrette, balsamic, arugula and parmesan flakes.

$ 380

OCTOPUS CARPACCIO

Tomato relish, olives, oregano, olive oil, arugula and lemon vinaigrette with parsley oil.

$ 360

CHICKPEA AND LENTIL CEVICHE Vegan

Combination marinated in citrus vinaigrette, accompanied by cucumber, red onion and cilantro.

$ 320

FROM THE SEA

COCONUT SHRIMP 7 oz

Served on a bed of sautéed vegetables with sesame seeds and soy sauce, bathed in mango ginger and mint sauce.

$ 650

SEAFOOD PAELLA 10 oz

Fresh seafood sautéed in a rice cradle. Shrimp, clam, mussel, octopus, squid and chistorra.

$ 750

SEARED TUNA IN AJONJOLI CRUST 8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil.

$ 620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA 7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil.

$ 900

FISH WITH MUSHROOMS 8 oz

Catch of the day in creamy mushroom sauce, with mashed potatoes scented with truffle oil.

$ 620

JUMBO GARLIC SHRIMP

Fresh cooked Campeche jumbo shrimp with garlic accompanied by crystal rice with saffron

$ 650

FRIED OF THE SEA 8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise.

$ 400

TACOS 3 pcs

MARINATED OCTOPUS QUESADILLA

Made of corn tortilla served with cilantro and onion macha sauce.

$ 370

BLACK ANGUS ARRACHERA

Served over guacamole, creamy habanero and tatemada sauce.

$ 350

BREADED SHRIMP

Jumbo shrimp, creamy avocado, mexican salsa and jalapeño aioli.

$ 370

COCHINITA PIBIL

Traditional yucatecan recipe, creamy avocado and pickled onion.

$ 300

GRILLED FISH

Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado.

$ 370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and taquera green sauce.

$ 330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, creamy avocado and habanero mayonnaise.

$ 330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN 8 oz

Curry marinated chicken breast accompanied by sautéed vegetables.

$ 520

BLACK ANGUS BURGER 8 oz

Black Angus beef served with potatoes.

$ 450

RIB EYE BLACK ANGUS 18 oz

Juicy cut served at the doneness of your choice, accompanied by mashed potatoes or french fries.

$ 1100

MÍA SNACK 21 oz – For 2 people.

Spanish cantimpalo sausage, Black Angus flank steak, fried tacos, Josper chicken breast, Valladolid sausage, roasted panela cheese, quesadillas, roasted nopales, onions, tortillas, guacamole, salsa and refried frijoles.

$ 1395

BABY BACK RIBS BBQ 14 oz

Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house.

$ 490