AT NIGHT

PORTOBELLO CARPACCIO Vegan

Portobello confit, thiner slices, lined with black garlic puree,
Baba ganush, truffle oil accompanied with tomato confit puree.

MUSSELS IN MASCARPONE SAUCE 5.6 oz

White wine reduction, Mascarpone cheese accompanied
by garlic-scented croutons with parsley.

MIA SALAD

Lettuce mix accompanied by grilled pumpkin, caramelized walnuts and almonds, peach pieces, goat cheese with
a red wine, apple and blue cheese dressing.

CHICKPEA AND LENTIL CEVICHE Vegan

Combination marinated in citrus vinagreite, accompanied
by cucumber, red onion and cilantro.

BEETROOT TARTAR Vegan

Combination of textures of roasted beets, marinated in honey, mustard and pure black garlic.

FRIED SQUID RINGS 4.2 oz

Crispy squid rings accompanied by tartar sauce.

BEEF CARPACCIO* 2 oz

Thiner slices of quality Angus beef fillet, lined with lemon and balsamic vinaigrette.

SALMON TARTAR * 4.2 oz

ORA KING salmon, on a bed of quinoa, shallot, chives, avocado, masago, olive oil and Yuzu.

TABLE OF COLD CUTS AND CHEESES

Choice of Italian cheeses and cold meats accompanied with slices of house-made crotes.

FRIED CRAB TACOS

Fried soft shell crab, served on a handmade tortilla accompanied by aioli and creamy avocado.

TUNA AL PASTOR TACOS – MEXICO CITY STYLE

Fresh tuna marinated al pastor, served on a corn tortilla, accompanied by pineapple, red onion and cilantro.
With roasted pineapple sauce with habanero.

OXTAIL TACOS

Beef tail cooked for 6 hours in red wine and demi glace, served with red onions and cilantro, without forgetting
the tatemada sauce.

COUS COUS WITH CURRY Vegan

Cous cous hydrated in coconut milk, lemon grass
and curry, mounted on a bed of roasted pumpkin
and baby vegetables.

FETUCCINI POMODORO

Home made pasta, 3 tomato sauce, burrata cheese cream flavored with fresh basil and pistachio.

LASAGNA Vegan

Fresh Semolina Pasta, mix vegetables in Pomodoro
Sauce with Almond Milk Béchamel.

POTATO GNOCCHI

Italian pumpkin cream with shrimp, cherry tomato and scented with truffle oil.

MUSHROOM RISOTTO Vegetarian

Sautéed arboreal rice with a variety of mushrooms and truffle. Scented with truffle oil.

SEAFOOD RISOTTO

Selection of shellfish, mussels, shrimp, squid and fish, scented with white wine butter.

FETUCCINI FRUTTI DI MARE

Home made pasta. Seafood (black mussel, white clam, shrimp and squid) sautéed with cherry tomato
and Mediterranean-style shrimp bisque.

FRESH PASTA WITH CARIBBEAN LOBSTER 8.8 oz

Home made pasta. Fettuccini with lobster cooked with citrus butter and fine herbs.

GREEK

Tomato sauce, mozzarella cheese, feta cheese, black olives, red onion, fresh tomato slices, oregano, extra virgin olive oil.

SCANDINAVIAN

Mozzarella cheese, goat cheese, smoked provolone, smoked salmon, black olives and chives.

MARINARA

Tomato sauce, mozzarella cheese, shrimp from the Gulf of Mexico, fresh arugula and extra virgin Italian oil.

SUPREME

Tomato sauce, mozzarella cheese, arugula, proscuitto ham, Parmesan slices and burrata cheese.

LOBSTER

Tomato sauce, mozzarella cheese, 6.3 oz
of lobster meat, cherry tomato and scented with truffle oil.

CATCH OF THE DAY, IN GOAT CHEESE SAUCE

MIA STYLE SHRIMP 7 oz

Shrimp wrapped in rice noodles on a bed
of caramelized vegetables, smothered
in habanero-scented grilled pineapple sauce.

GRILLED OCTOPUS 6.3 oz

Octopus marinated , accompanied a bed
of sautéed spinach and a mirror of red pepper sauce

TUNA FILLET* 7.7 oz

BLACK COD MISO 7 oz

Marinated with MISO sauce, sake and MIRIN,
accompanied by endives and baby vegetables.

WILD SALMON ORA KING 7 oz

Salmon cured in a dill brine accompanied
by couscous and Italian pumpkin.

OLYMPUS BURGER 7.7 oz

Juicy angus mea, bathed in sauce of choice
(BBQ or Roquefort) and French fries.

ROCK CORNISH 17.6 oz

Tender and juicy baby chicken marinated in beer,
mounted on a mirror of pink mole and wild rice.

AMERICAN RACK OF LAMB 7.7 oz

Marinated in fine herbs, accompanied by a rustic
mashed potato with goat cheese and chives,
bathed in port sauce.

GLAZED SHORT RIB 7.7 oz

Flavor explosion, slow-cooked short rib, glazed
with dark beer and honey. Served on a bed
of rustic mashed potatoes.

BEEF STEAK AT 3 PEPPERS 7.4 oz

Juicy angus beef steak accompanied by mashed
potatoes and baby vegetables.

SURF & TURF “THE MAJESTIC”

Juicy Angus picaña 7 oz and jumbo shrimp 7 oz, accompanied by cambray potatoes with rosemary and arugula salad.

RIB EYE 17.6 oz

Juicy cut of quality Angus meat

TOMAHAWK 35.2 oz

Juicy cut of quality Angus meat.

RUSTIC MASHED POTATOES

FRENCH FRIES

GRILLED VEGETABLES

ESQUITES – MEXICAN STYLE MADE OF CORN