DESSERT
PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE
DESSERTS
Coconut Mousse
Creamy Coconut And Mango Pulp Flavored With Ginger
$ 240
Crème Brûlée
Accompanied With Crunchy Almond
$ 240
Mini Mole Cake with Chocolate
Fried Plantain, Banana Ice Cream And Cocoa Crunch
$ 290
Three Chocolate Mousse
With Vanilla Ice Cream, Almonds And Red Fruits
$ 290
COFFEE
American
$ 70
Cappuccino/Latte
$ 90
Espresso
$ 70
Tea or Infusion
$ 70
DIGESTIVE
Carajillo Nixta
$ 325
Strega
$ 290
Sambuca Negro/Blanco
$ 290
Bailey’s
$ 290
Chinchón Dulce
$ 290
Taylor’s 30
$ 900
Taylor’s 40
$ 1,100
DESSERT WINE | 80 ML
Oremus Tokaji Late
$ 290
Chateau Les Mingets
$ 370
Donnafugata Passito de Panteleria
$ 400
Recioto Della Valpolicella Bertani
$ 400