LUNCH

PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE

APPETIZERS

Guacamole

Avocado Pulp With Touch Of Lime Juice, Extra Virgin Olive Oil And Cherry Tomatoes

$ 320

Fish Ceviche “Verde”

Catch Of The Day In Lime Juice, Avocado, Cucumber And Cilantro-Jalapeño Aioli

$ 400

Sweet and Sour Tuna Tartar

Fresh Tuna, Dices Of Avocado And Mango, Sweet And Sour Mae Ploy Chilli Sauce And Alfalfa Sprouts

$ 450

Shrimps “Red Aguachile”

Srimps From Campeche Pickled In Lime Juice And Cucumber, Roasted Bell Pepper And Serrano Chilli Sauce

$ 450

Fresh Tomato Salad

Mozzarella Cheese, Cherry Tomatoes, Pesto, Extra Virgin Olive Oil, Basil, Sea Salt And Black Pepper.

$ 260

Roasted Beet Salad

Mustard Seeds, Caramelized Walnuts, Goat Cheese And Blasamic Reduction

$ 260

MAIN COURSES

Black Angus Hamburger

Certified 200 Gr. Black Angus Beef With French Fries And Home Made Pickles

$ 450

Seared Tuna Fillet in Sesame Seeds

Delicious Fresh Tuna Steak, Served With Vegetables, Citrus Sauce, And Wasabi Jalapeño Aioli

$ 620

Ora King Salmon in Capers-Lemon Suce on Quinoa Salad

New Zealand Premium Ora King Salmon In Lemon Sauce Over Quioa, Avocado, Mango, Cherry Tomatoes And Extra Virgen Olive Oil Salad

$ 900

Baby Back Ribs

400 Gr Pork Ribs Served In Chipotle-Tamarind Home BBQ.

$ 490

Black Angus Rib Eye

500 Gr Black Angus Served With French Fries Or Home Mashed Potatoes.

$ 900

Skirt Steak Baguette

Black Angus Marinated Skirt Steak, Guacamole, Refried Beans In Baked On Premises House Baguette And “Chiles Toreados”

$ 400

Tomahawk Black Angus (to share 2 people)

Served With French Fries Or Home Mashed Potatoes

$ 2,600

TACOS

Skirt Steak Black Angus

Guacamole, Creamy Habanero And Salsa Tatemada

$ 350

Coated Shrimp Tacos

Jumbo Shrimps, Creamy Avocado, Salsa Mexicana And Chile Jalapeño Mayonnaise

$ 370

“Suckling Pork” Tacos

Pickled Red Onion And Creamy Avocado

$ 300

Cochinita Pibil Tacos

Traditional Yucatan Peninsula Dish, Served Over Handmade Tortillas, Guacamole And Xni-Pec Salsa (Red Onion And Habanero)

$ 290

Pan Seared Fish Tacos

Catch Of The Day, Purple Cabbage And Jalapeño Salad, Pico De Gallo And Avocado

$ 370

Oxtail Tacos

Slow Cooked For 6 Hours In Red Wine And Demi Glace, Onion, Cilantro, Habanero Salsa And Salsa Verde

$ 330

Tuna Sashimi Tacos

Jicama Tortillas, Tuna, Sesame Seeds Oil, Cucumber, Avocado And Habanero Chilli Mayonaisse

$ 330

DESSERTS

3 Chocolate Mousse

Dark Chocolate, Chocolate And Milk, White Chocolate And Vanilla Ice Cream

$ 290

Creme Brulée

Vanilla, Sugar Crust And House Almond Cookie

$ 290

Ice Cream

$ 160

Tiramisu

Creamy Mascarpone Cheese, Coffee, Rum And Savoiardi Cookies

$ 300

Chocolate “Salumi”

Butter, Bitter Chocolate, House Butter Cookies And Vanilla Ice Cream

$ 280

Mango Cheese Cake

Cream Cheese, Vanilla Beans, Butter And Condensed Milk

$ 300

APPETIZERS
GUACAMOLE 6 oz
Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro.
$320

GREEN FISH CEVICHE 4 oz

Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion.

$400

PASSION FRUIT AGUACHILE 4 oz
Shrimp from Campeche marinated with citrus and passion fruit sauce infused with habanero chili, cucumber, and onion.

$450

MEDITERRANEAN SALAD
Mixed lettuces, cucumber, cherry tomatoes, carrot ribbons, black olives, feta cheese, alfalfa sprouts, and Greek yogurt dressing.

$280

CESAR SALAD

Fresh long lettuce, served with croutons, Parmesan cheese, and our homemade Caesar dressing made with anchovies.
$280
Extra:
Chicken $80
Shrimp $150

TACOS

BLACK ANGUS ARRACHERA

Served on a handmade corn tortilla, with guacamole
and roasted onion.

$350

BATTERED SHRIMP

Jumbo shrimp, avocado cream, Mexican salsa, and
jalapeño pepper aioli.

$370

GRILLED FISH

Catch of the day, purple cabbage and jalapeño salad,
pico de gallo and creamy avocado.

$370

CHICKEN TACO

Served on a handmade corn tortilla, with charcoalgrilled chicken, guacamole, and roasted onion.

$350

SPECIALS

BLACK ANGUS BURGER 8 oz

Charcoal-grilled Angus beef served with caramelized
onions and a blend of cheeses, accompanied by french
fries.

$450

BABY BACK RIBS BBQ 14 oz

Pork ribs bathed in Tamarindo sauce – Chipotle BBQ
of the house.

$490

JOSPER CHICKEN 8 oz

Grilled chicken breast marinated in lemon and fine
herbs, served with mashed potatoes or sauteed
vegetables.

$520

RIB EYE BLACK ANGUS 18 oz

Tender steak served at the doneness of your choice, accompanied by mashed potatoes or french fries.

$1,100

SEARED TUNA IN AJONJOLI CRUST 8 oz

Topped with ginger citrus sauce, served with sauteed vegetables flavored with soy sauce and sesame oil.

$650

ITALIAN CORNER

PASTAS

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive
oil and fresh basil.

$280

SPAGHETTI BOLOGNESE 5.2 oz

Traditional italian recipe, grounded beef and pork meat,
simmer for 8 hours in red wine and tomato sauce.

$295

LASAGNA 7 oz

House mande fresh pasta, bolognese sauce, bechamel
sauce, grated mozzarella cheese and pomodoro.

$350

SPAGHETTI CARBONARA 4.2 oz

Creamed with egg and pork jowl parmesan cheese, and
freshly ground black pepper.

$350

FETTUCCINE FRUTTI DI MARE 10.5 oz

Seafood combination (shrimp, squid, mussels, and clams)
with white wine and seafood sauce, finished with a touch
of cherry and parsley.

$500

PIZZAS

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil.

$320

PEPPERONI 3.5 oz

Tomato sauce, mozzarella cheese and pepperoni.

$340

HAWAIANA 2.1 oz

Tomato sauce, mozzarella cheese, York ham, and
grilled pineapple chunks.

$340

DIAVOLA 3.5 oz

Tomato sauce, mozzarella cheese and spicy italian
sausage.

$360

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted
vegetables, spinach and mushrooms.

$330

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and
parmesan cheese.

$400

BOMBA! 3.1 oz

Mozzarella cheese, gorgonzola cheese, italian spicy
suasage, somoked provolone cheese and
mushrooms.

$400

MARINARA 5.3 oz

Tomato sausage, mozzarella cheese, Cherry tomato,
jumbo shrimp and arug

$535

SUPREME 2.1 oz

Tomato sauce, mozzarella cheese, prosciutto, arugula,
parmesan cheese and italian burrata cheese.

$550

DESSERTS

CREME BRULEE

Traditional french cream made with natural vanilla
and muscovado sugar caramel.

$290

TIRAMISU

Traditional Italian recipe: savoiardi cookies soaked in
espresso coffee, layered with delicious Italian
mascarpone cheese cream, dusted with cocoa
powder and grated dark chocolate.

$300

CHOCOLATE SALAMI

Chocolate sweets in the shape of salami, filled with
vanilla cookie and served with vanilla ice cream.

$280

ICE CREAM & SORBET

Vanilla, chocolate, and lemon sorbet.

$160