Menú Lunch Ingles 10/04/24

LUNCH

GUACAMOLE
6 oz

Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro

$320

CAESAR SALAD

Fresh romaine lettuce served with croutons, parmesan cheese, anchovies and our homemade caesar dressing

Extra: Chicken $80
Shrimp $150
$280
GREEN FISH CEVICHE*
4 oz

Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion

$400

PASSION FRUIT AGUACHILE*
4 oz

Campeche fresh shrimp marinated with citrus and passion fruit sauce scented with habanero chili accompanied by cucumber and onion

$450

MIXED AGUACHILE*
4 oz

Fresh shrimp and fish marinated with yuzu bathed in a house sauce accompanied by pieces of green melon, cucumber and onion

$450

SWEET AND SOUR TUNA TARTARE*
4 oz

Fresh tuna, sweet and sour oriental sauce, mango, avocado and alfalfa germ

$450

BEEF CARPACCIO*
3 oz

Thin slices with lemon vinaigrette, balsamic, arugula and parmesan flakes

$380

OCTOPUS CARPACCIO

Tomato relish, olives, oregano, olive oil, arugula and lemon vinaigrette with parsley oil

$360

CHICKPEA AND LENTIL CEVICHE – Vegan

Combination marinated in citrus vinaigrette, accompanied by cucumber, red onion and cilantro

$320

FROM THE SEA

COCONUT SHRIMP
7 oz

Served on a bed of sautéed vegetables with sesame seeds and soy sauce, bathed in mango ginger and mint sauce

$650

SEAFOOD PAELLA
10 oz

Fresh seafood sautéed in a rice cradle. Shrimp, clam, mussel, octopus, squid and chistorra

$750

SEARED TUNA IN AJONJOLI CRUST
8 oz

Bathed in citrus ginger sauce, accompanied by sautéed vegetables with a touch of soy sauce and sesame oil

$620

SALMON ORA KING IN CITRUS SAUCE AND CAPERS ON QUINOA
7 oz

Premium Salmon from New Zealand, bathed in citrus sauce with a touch of capers on quinoa salad, avocado, mango, cherry tomato and extra virgin olive oil

$900

FISH WITH MUSHROOMS
8 oz

Catch of the day in creamy mushroom sauce, with mashed potatoes scented with truffle oil

$620

JUMBO GARLIC SHRIMP

Fresh cooked Campeche jumbo shrimp with garlic accompanied by crystal rice with saffron

$650

FRIED OF THE SEA
8 oz

Shrimp, catch of the day and squid in dark beer tempura, accompanied by sriracha mayonnaise

$400

TACOS
3 pieces
MARINATED OCTOPUS QUESADILLA

Made of corn tortilla served with cilantro and onion macha sauce

$370

BLACK ANGUS ARRACHERA

Served over guacamole, creamy habanero and tatemada sauce

$350

BREADED SHRIMP

Jumbo shrimp, creamy avocado, mexican salsa and jalapeño aioli

$370

COCHINITA PIBIL

Traditional yucatecan recipe, creamy avocado and pickled onion

$300

GRILLED FISH

Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado

$370

BEEF TAIL

Cooked for 6 hours in red wine and demi glace, served with onion, cilantro, creamy habanero and taquera green sauce

$330

TUNA SASHIMI*

Jicama tortilla, tuna seasoned in sesame oil, cucumber strips, creamy avocado and habanero mayonnaise

$330

JOSPER – CHARCOAL OVEN

JOSPER CHICKEN
8 oz

Curry marinated chicken breast accompanied by sautéed vegetables

$520

BLACK ANGUS BURGER
8 oz

Black Angus beef served with potatoes

$450

RIB EYE BLACK ANGUS
18 oz

Juicy cut served at the doneness of your choice, accompanied by mashed potatoes or french fries

$1,100

MÍA SNACK
21 oz – For 2 people

Spanish cantimpalo sausage, Black Angus flank steak, fried tacos, Josper chicken breast, Valladolid sausage, roasted panela cheese, quesadillas, roasted nopales, onions, tortillas, guacamole, salsa and refried frijoles

$1,395

BABY BACK RIBS BBQ
14 oz

Pork ribs bathed in Tamarindo sauce – Chipotle BBQ of the house

$490

PIZZA GARDEN

STARTERS

MEDITERRANEAN SALAD

Cucumber, mixed greens, Cherry tomato, carrot ribbons, black olives, feta cheese, alfalfa sprouts and greek yogurt dressing

$280

CAPRESE SALAD

Mozzarella cheese, extra virgen olive oil, oregano, basil and house pesto

$320

SALUME AND CHEESE BOARD
4.3 oz

Salami Milano, prosciutto, mortadela, gorgonzola cheese, parmesan cheese, goat cheese, sun dried tomatoes, olives, honey, grapes and house bread

$500

PASTAS

PENNE POMODORO

Imported from Italy “pelati” tomatoes, extra virgen olive oil and fresh basil

$280

SPAGHETTI BOLOGNESE
5.2 oz

Traditional italian récipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce

$295

LASAGNA
7 oz

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro

$350

SPAGHETTI CARBONARA
4.2 oz

Bacon, eggs, parmesan cheese and fresh grounded black pepper corns

$350

FETTUCCINE FRUTTI DI MARE
10.5 oz

Jumbo shrimps, calamari, mussels and White clams, Cherry tomato, White wine, parsley and seafood sauce

$500

PIZZA

DIAVOLA

Tomato sauce, mozzarella cheese and spicy italian sausage

$360

FOUR CHEESE

Mozzarella, goat cheese, gorgonzola cheese and parmesan chees

$400

VEGETARIAN

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushroom

$330

BOMBA!

Mozzarella cheese, gorgonzola cheese, italian spicy suasage, somoked provolone cheese and mushrooms

$400

SUPREME

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese

$550

PASTOR

Tomato sauce, mozzarella cheese, “al pastor” pork meat, roasted pineapple, cilantro and purple onion

$500

GREEK

Tomato sauce, mozzarella cheese, sliced tomato, black olive s, feta cheese, purple onion, oregano and extra virgen olive oil

$535

MARINARA

Tomato sauce, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula

$535

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil

$320

HAWAIANA

Tomato sauce, mozzarella cheese, York ham and pineapple

$340

PEPPERONI

Tomato sauce, mozzarella cheese and pepperoni

$340